Monthly Archives: January 2020

Protein = ¼ of your plate. This protein should be lean protein or plant-based protein. Carbohydrates = ¼ of your plate. Choose Whole-grain carbs or Complex carbs at least 50% of the time. Vegetables = ½ of your plate. These vegetables are “non-starchy vegetables” which are high in nutrition and will keep you full! MyContinue reading “What does a Healthy Plate look like?”